Food Magazine, the leading culinary and lifestyle magazine in the Philippines, in its latest issue (December 2013 – January 2014) features the dinner presentation of traditional Georgian cuisine hosted and organized in late August by Consul Cunanan and famous food blogger, writer, and chef JJ Yulo. The aim of the dinner, the first of its kind in the Philippines, was to introduce the wonders of Georgian culinary tradition to prominent Filipino food aficionados and journalists.